BIBLIOGRAPHIC RECORD
PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Diego Egídio Ribeiro; Flávio Meira Borém; Cleiton Antônio Nunes; Ana Paula De Carvalho Alves; Claudia Mendes Dos Santos; José Henrique Da Silva Taveira; Laryanne Lopes de Carvalho Dias
- Source of metadata
- Crossref
- Year recorded
- 2018
Public identifiers and source
Open the source recordReference
Diego Egídio Ribeiro; Flávio Meira Borém; Cleiton Antônio Nunes; Ana Paula De Carvalho Alves; Claudia Mendes Dos Santos; José Henrique Da Silva Taveira; Laryanne Lopes de Carvalho Dias. (2018). PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE. https://doi.org/10.25186/cs.v13i2.1415
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-bb649a0699e93cfb28256bec3e6860dc/