BIBLIOGRAPHIC RECORD

Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat

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Recorded authors
Muhammad Sohaib; MS Zafar; MS Arshad; Kashif Nauman; IY Malhi
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Muhammad Sohaib; MS Zafar; MS Arshad; Kashif Nauman; IY Malhi. (2020). Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat. https://openalex.org/W3081651554

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