BIBLIOGRAPHIC RECORD

Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments

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Recorded authors
José P. Coelho; M. Paula Robalo; Stanislava Boyadzhieva; Roumiana P. Stateva
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

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Reference

José P. Coelho; M. Paula Robalo; Stanislava Boyadzhieva; Roumiana P. Stateva. (2021). Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments. https://doi.org/10.3390/molecules26237320

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