BIBLIOGRAPHIC RECORD
Benefits and risks of consuming Cannabis sativa L. in food.
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- Recorded authors
- Matyjaszczyk E; Śmiechowska M
- Source of metadata
- PubMed
- Year recorded
- 2026
Public identifiers and source
Open the source recordReference
Matyjaszczyk E; Śmiechowska M. (2026). Benefits and risks of consuming Cannabis sativa L. in food. https://pubmed.ncbi.nlm.nih.gov/42789948/
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-be68c285b33a4c55c35da7e4081d4171/