BIBLIOGRAPHIC RECORD

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

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Recorded authors
Izalin Zahari; Ferawati Ferawati; Amanda Helstad; Cecilia Ahlström; Karolina Östbring; Marilyn Rayner; Jeanette Purhagen
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Izalin Zahari; Ferawati Ferawati; Amanda Helstad; Cecilia Ahlström; Karolina Östbring; Marilyn Rayner; Jeanette Purhagen. (2020). Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. https://openalex.org/W3035283467

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