BIBLIOGRAPHIC RECORD
Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance
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- Recorded authors
- Anna Ramsbottom; May CI van Schalkwyk; Lauren Carters-White; Yasmine Benylles; Mark Petticrew
- Source of metadata
- Crossref
- Year recorded
- 2022
Public identifiers and source
Open the source recordReference
Anna Ramsbottom; May CI van Schalkwyk; Lauren Carters-White; Yasmine Benylles; Mark Petticrew. (2022). Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance. https://doi.org/10.1186/s12954-022-00648-y
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