BIBLIOGRAPHIC RECORD

Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

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Recorded authors
Dacheng Kang; Yunhe Zou; Yu-Ping Cheng; Lujuan Xing; Guanghong Zhou; Wangang Zhang
Source of metadata
OpenAlex
Year recorded
2016

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Reference

Dacheng Kang; Yunhe Zou; Yu-Ping Cheng; Lujuan Xing; Guanghong Zhou; Wangang Zhang. (2016). Effects of power ultrasound on oxidation and structure of beef proteins during curing processing. https://openalex.org/W2338208319

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