BIBLIOGRAPHIC RECORD

Valorization of coffee peels: evaluation of chemical composition, bioactive, and sensory properties in different species of Indonesian coffee

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Recorded authors: M. Martunis; Sabaruddin Zakaria; Muhammad Ikhsan Sulaiman; A. A. Munawar
Source of metadata: Crossref
Year recorded: 2026

Public identifiers and source

doi:10.26656/fr.2017.10(2).266

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Reference

M. Martunis; Sabaruddin Zakaria; Muhammad Ikhsan Sulaiman; A. A. Munawar. (2026). Valorization of coffee peels: evaluation of chemical composition, bioactive, and sensory properties in different species of Indonesian coffee. https://doi.org/10.26656/fr.2017.10(2).266

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