BIBLIOGRAPHIC RECORD

THE EFFECT OF CHLOROGENIC ACID IN ROBUSTA LAMPUNG GREEN COFFEE EXTRACT (Coffee canephora var Robusta) AS AN ANTIOXIDANT IN LAYER CHICKEN INFECTED WITH Salmonella enteritidis BACTERIA

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Recorded authors
Lilik Eka Radiati; Djalal Rosyidi; Dahliatul Qosimah; Indah Amalia Amri; Dodik Prasetyo
Source of metadata
Crossref
Year recorded
2023

Public identifiers and source

Open the source record

Reference

Lilik Eka Radiati; Djalal Rosyidi; Dahliatul Qosimah; Indah Amalia Amri; Dodik Prasetyo. (2023). THE EFFECT OF CHLOROGENIC ACID IN ROBUSTA LAMPUNG GREEN COFFEE EXTRACT (Coffee canephora var Robusta) AS AN ANTIOXIDANT IN LAYER CHICKEN INFECTED WITH Salmonella enteritidis BACTERIA. https://doi.org/10.18006/2023.11(6).982.988

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