BIBLIOGRAPHIC RECORD
INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE
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- Recorded authors
- Heriyanti Heriyanti; Yulia Panggabean; Enggar Tyas Pangestu; Rayandra Asyhar; Sutrisno Sutrisno
- Source of metadata
- Crossref
- Year recorded
- 2019
Public identifiers and source
Open the source recordReference
Heriyanti Heriyanti; Yulia Panggabean; Enggar Tyas Pangestu; Rayandra Asyhar; Sutrisno Sutrisno. (2019). INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE. https://doi.org/10.25186/cs.v14i4.1626
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