BIBLIOGRAPHIC RECORD
Sensory analysis of microwave‐roasted fenugreek and coffee blend
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- Recorded authors
- Nalan Yazicioglu
- Source of metadata
- Crossref
- Year recorded
- 2022
Public identifiers and source
Open the source recordReference
Nalan Yazicioglu. (2022). Sensory analysis of microwave‐roasted fenugreek and coffee blend. https://doi.org/10.1002/leg3.166
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-c65f76b21b965cc101441e9d7fced563/