BIBLIOGRAPHIC RECORD

Hempseed in food industry: Nutritional value, health benefits, and industrial applications

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Recorded authors
William Leonard; Pangzhen Zhang; Danyang Ying; Zhongxiang Fang
Source of metadata
OpenAlex
Year recorded
2019

Public identifiers and source

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Reference

William Leonard; Pangzhen Zhang; Danyang Ying; Zhongxiang Fang. (2019). Hempseed in food industry: Nutritional value, health benefits, and industrial applications. https://openalex.org/W2996322062

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