BIBLIOGRAPHIC RECORD
Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content
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- Recorded authors
- Gentil A. Collazos-Escobar; Andrés F. Bahamón-Monje; Nelson Gutiérrez-Guzmán
- Source of metadata
- OpenAlex
- Year recorded
- 2024
Public identifiers and source
Open the source recordReference
Gentil A. Collazos-Escobar; Andrés F. Bahamón-Monje; Nelson Gutiérrez-Guzmán. (2024). Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content. https://openalex.org/W4405613732
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