BIBLIOGRAPHIC RECORD

Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects

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Recorded authors
Marlize Krüger; Tertia van Eeden; Daniso Beswa
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Marlize Krüger; Tertia van Eeden; Daniso Beswa. (2022). Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects. https://doi.org/10.3390/plants11233330

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