BIBLIOGRAPHIC RECORD

Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

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Recorded authors
Reta Reta; Salengke Salengke; Junaedi Muhidong; Arnida Mustafa; Syamsia Syamsia; Ophirtus Sumule; Zaimar Zaimar
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Reta Reta; Salengke Salengke; Junaedi Muhidong; Arnida Mustafa; Syamsia Syamsia; Ophirtus Sumule; Zaimar Zaimar. (2020). Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i3.452

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