BIBLIOGRAPHIC RECORD

The Potential of Spent Coffee Grounds in Functional Food Development

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Recorded authors
Elza Bevilacqua; Vínicius Fernandes Cruzat; Indu Singh; Roselyn B. Rose’Meyer; Sunil K. Panchal; Lindsay Brown
Source of metadata
OpenAlex
Year recorded
2023

Public identifiers and source

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Reference

Elza Bevilacqua; Vínicius Fernandes Cruzat; Indu Singh; Roselyn B. Rose’Meyer; Sunil K. Panchal; Lindsay Brown. (2023). The Potential of Spent Coffee Grounds in Functional Food Development. https://openalex.org/W4321091828

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