BIBLIOGRAPHIC RECORD
The Potential of Spent Coffee Grounds in Functional Food Development
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Elza Bevilacqua; Vínicius Fernandes Cruzat; Indu Singh; Roselyn B. Rose’Meyer; Sunil K. Panchal; Lindsay Brown
- Source of metadata
- OpenAlex
- Year recorded
- 2023
Public identifiers and source
Open the source recordReference
Elza Bevilacqua; Vínicius Fernandes Cruzat; Indu Singh; Roselyn B. Rose’Meyer; Sunil K. Panchal; Lindsay Brown. (2023). The Potential of Spent Coffee Grounds in Functional Food Development. https://openalex.org/W4321091828
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-cdab5e5d0e9868dedd7e26704b135ea2/