BIBLIOGRAPHIC RECORD

Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation

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Recorded authors
Qothrunnada Amira Salma; Sarkono Sarkono; Aida Muspiah
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Qothrunnada Amira Salma; Sarkono Sarkono; Aida Muspiah. (2024). Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation. https://doi.org/10.29303/jppipa.v10i8.7335

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