BIBLIOGRAPHIC RECORD

Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans

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Recorded authors
Ifmalinda Ifmalinda; Imas Siti Setiasih; Mimin Muhaemin; Sarifah Nurjanah
Source of metadata
Crossref
Year recorded
2019

Public identifiers and source

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Reference

Ifmalinda Ifmalinda; Imas Siti Setiasih; Mimin Muhaemin; Sarifah Nurjanah. (2019). Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans. https://doi.org/10.32530/jaast.v3i2.110

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