BIBLIOGRAPHIC RECORD
Sensory optimization of formulated coffee mix from pedada seed (Sonneratia caseolaris) and robusta coffee (Coffea canephora)
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- Recorded authors
- Eka Wulandari; K C Herlambang; Jariyah; Kiki Fibrianto
- Source of metadata
- Crossref
- Year recorded
- 2021
Public identifiers and source
Open the source recordReference
Eka Wulandari; K C Herlambang; Jariyah; Kiki Fibrianto. (2021). Sensory optimization of formulated coffee mix from pedada seed (Sonneratia caseolaris) and robusta coffee (Coffea canephora). https://doi.org/10.1088/1755-1315/924/1/012029
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