BIBLIOGRAPHIC RECORD

A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000

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Recorded authors
Ilaria Di Marco Pisciottano; Grazia Guadagnuolo; Vittorio Soprano; Michele De Crescenzo; Pasquale Gallo
Source of metadata
Crossref
Year recorded
2018

Public identifiers and source

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Reference

Ilaria Di Marco Pisciottano; Grazia Guadagnuolo; Vittorio Soprano; Michele De Crescenzo; Pasquale Gallo. (2018). A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000. https://doi.org/10.1002/rcm.8242

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