BIBLIOGRAPHIC RECORD

The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution

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Recorded authors
Scott C. Frost; Paige Walker; Colin M. Orians; Albert Robbat
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

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Reference

Scott C. Frost; Paige Walker; Colin M. Orians; Albert Robbat. (2022). The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution. https://openalex.org/W4292566950

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