BIBLIOGRAPHIC RECORD

Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha

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Recorded authors
Qurrata A’yuni; Kevin Mok; Massalin Nakphaichit; Kamolwan Jangchud; Tantawan Pirak
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Qurrata A’yuni; Kevin Mok; Massalin Nakphaichit; Kamolwan Jangchud; Tantawan Pirak. (2025). Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha. https://doi.org/10.3390/foods14060942

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