BIBLIOGRAPHIC RECORD

Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo.

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Recorded authors
Zhen Liu; Zhao-Ying Zeng; Yu-Jin Li; Bin Zhou; Shi-Yi Sun; Xia Ou; Hua Qi; Chen-Jian Liu; Xiao-Ran Li
Source of metadata
PubMed
Year recorded
2026

Public identifiers and source

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Reference

Zhen Liu; Zhao-Ying Zeng; Yu-Jin Li; Bin Zhou; Shi-Yi Sun; Xia Ou; Hua Qi; Chen-Jian Liu; Xiao-Ran Li. (2026). Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo. https://pubmed.ncbi.nlm.nih.gov/42270212/

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