BIBLIOGRAPHIC RECORD

Comparative assessment of antioxidant properties of ground and instant coffee

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Recorded authors
L.P. Nilova
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

L.P. Nilova. (2024). Comparative assessment of antioxidant properties of ground and instant coffee. https://doi.org/10.33920/igt-01-2408-01

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