BIBLIOGRAPHIC RECORD

Being impulsive and obese increases susceptibility to speeded detection of high-calorie foods.

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Recorded authors
Peggy Bongers; Elsmarieke van de Giessen; Anne Roefs; Chantal Nederkoorn; Jan Booij; Wim van den Brink; Anita T. M. Jansen
Source of metadata
OpenAlex
Year recorded
2014

Public identifiers and source

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Reference

Peggy Bongers; Elsmarieke van de Giessen; Anne Roefs; Chantal Nederkoorn; Jan Booij; Wim van den Brink; Anita T. M. Jansen. (2014). Being impulsive and obese increases susceptibility to speeded detection of high-calorie foods. https://openalex.org/W2329453196

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