BIBLIOGRAPHIC RECORD

Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Yichi Xu; Sheryl Barringer
Source of metadata
Crossref
Year recorded
2010

Public identifiers and source

Open the source record

Reference

Yichi Xu; Sheryl Barringer. (2010). Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing. https://doi.org/10.1111/j.1750-3841.2010.01575.x

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.