BIBLIOGRAPHIC RECORD
Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing
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- Recorded authors
- Yichi Xu; Sheryl Barringer
- Source of metadata
- Crossref
- Year recorded
- 2010
Public identifiers and source
Open the source recordReference
Yichi Xu; Sheryl Barringer. (2010). Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing. https://doi.org/10.1111/j.1750-3841.2010.01575.x
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-e4764a8a0955028a1df3ee20ca710971/