BIBLIOGRAPHIC RECORD

Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors: I.R. Barbosa; Cátia Domingues; Rui M. Barbosa; Fernando Ramos
Source of metadata: OpenAlex
Year recorded: 2022

Public identifiers and source

openalex:W4311285639

Open the source record

Reference

I.R. Barbosa; Cátia Domingues; Rui M. Barbosa; Fernando Ramos. (2022). Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes. https://openalex.org/W4311285639

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-e78de647f3bdbb8db64351e765a3503c/