BIBLIOGRAPHIC RECORD
Mediterranean Food By-products as a Valuable Source of Bioactive Compounds with Health Properties
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- Recorded authors
- Debora Santonocito; Lucia Montenegro; Carmelo Puglia
- Source of metadata
- Crossref
- Year recorded
- 2025
Public identifiers and source
Open the source recordReference
Debora Santonocito; Lucia Montenegro; Carmelo Puglia. (2025). Mediterranean Food By-products as a Valuable Source of Bioactive Compounds with Health Properties. https://doi.org/10.2174/0109298673309549240723054831
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-ea59b393d72667473f02c35c553361ee/