BIBLIOGRAPHIC RECORD

Analysis of Antioxidant Activity of Ethanol Extracts of Cocoa Fruit Peel (Theobroma cacao L.) and Arabica Coffee Fruit Peel (Coffee arabica L.) with Maceration and Reflux Extraction Method

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Indah Indah; Dina Lestari; Shintia Puja Lasenda; Rina S E Sitindaon
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

Open the source record

Reference

Indah Indah; Dina Lestari; Shintia Puja Lasenda; Rina S E Sitindaon. (2025). Analysis of Antioxidant Activity of Ethanol Extracts of Cocoa Fruit Peel (Theobroma cacao L.) and Arabica Coffee Fruit Peel (Coffee arabica L.) with Maceration and Reflux Extraction Method. https://doi.org/10.22146/jfps.20800

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-ed553fe944f1a6b223e08270c2468687/