BIBLIOGRAPHIC RECORD

Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu

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Recorded authors
Alwani Hamad; Asmiyenti Djaliasrin Djalil; Eka Yuliani Saputri; Nur Yulianingsih; Dwi Hartanti
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Alwani Hamad; Asmiyenti Djaliasrin Djalil; Eka Yuliani Saputri; Nur Yulianingsih; Dwi Hartanti. (2020). Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu. https://openalex.org/W3115732310

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