BIBLIOGRAPHIC RECORD

Standardization of Level of Herbs in Quarg Cheese

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
S.P. Shinde; Dhiraj H Kankhare; B.C. ANDHARE; Dinkar Keshav Kamble
Source of metadata
OpenAlex
Year recorded
2023

Public identifiers and source

Open the source record

Reference

S.P. Shinde; Dhiraj H Kankhare; B.C. ANDHARE; Dinkar Keshav Kamble. (2023). Standardization of Level of Herbs in Quarg Cheese. https://openalex.org/W4384827152

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-f1c0446af557750a8ea99ada183be093/