BIBLIOGRAPHIC RECORD

Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants

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Recorded authors
Ermenegilda Vitale; Chiara Maria Motta; Bice Avallone; Angela Amoresano; Carolina Fontanarosa; Gennaro Battaglia; Michele Spinelli; Chiara Fogliano; Roberta Paradiso; Carmen Arena
Source of metadata
Crossref
Year recorded
2023

Public identifiers and source

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Reference

Ermenegilda Vitale; Chiara Maria Motta; Bice Avallone; Angela Amoresano; Carolina Fontanarosa; Gennaro Battaglia; Michele Spinelli; Chiara Fogliano; Roberta Paradiso; Carmen Arena. (2023). Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants. https://doi.org/10.1007/s12649-023-02143-2

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-f33d7186fa8a4772f939473540ea95a6/