BIBLIOGRAPHIC RECORD
KARAKTERISTIK SENSORIS WINE COFFEE DAN NATURAL COFFEE ARABIKA AMPELGADING
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Agricultural Product Technology Department, Agricultural Technology Faculty, Brawijaya University; Jaya Mahar Maligan; Reza Luckyvianto Ramadhan; Departemen Ilmu Pangan dan Bioteknologi FTP Universitas Brawijaya; Regita Prihatiningtyas; Universitas Brawijaya
- Source of metadata
- Crossref
- Year recorded
- 2022
Public identifiers and source
Open the source recordReference
Agricultural Product Technology Department, Agricultural Technology Faculty, Brawijaya University; Jaya Mahar Maligan; Reza Luckyvianto Ramadhan; Departemen Ilmu Pangan dan Bioteknologi FTP Universitas Brawijaya; Regita Prihatiningtyas; Universitas Brawijaya. (2022). KARAKTERISTIK SENSORIS WINE COFFEE DAN NATURAL COFFEE ARABIKA AMPELGADING. https://doi.org/10.21776/ub.jpa.2022.010.04.6
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