BIBLIOGRAPHIC RECORD

Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures

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Recorded authors
Raghavendhar R. Kotha; Fakir Shahidullah Tareq; Devanand L. Luthria
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

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Reference

Raghavendhar R. Kotha; Fakir Shahidullah Tareq; Devanand L. Luthria. (2022). Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures. https://openalex.org/W4289204514

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