BIBLIOGRAPHIC RECORD
The Effect of Cultivation Techniques on the Antioxidant Properties and Phenolic Acid Content in the Roots of Five Sweet Potato (Ipomoea batatas L.) Cultivars Grown Under the Climatic and Soil Conditions of Southeastern Poland
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- Recorded authors
- Barbara Krochmał-Marczak; Tomasz Cebulak; Ireneusz Kapusta; Urszula Sadowska; Jacek Słupski; Barbara Sawicka; Izabela Betlej; Małgorzata Stryjecka; B. Krzysztofik; Piotr Pszczółkowski; Piotr Barbaś; Anna Siwiec
- Source of metadata
- Crossref
- Year recorded
- 2026
Public identifiers and source
Open the source recordReference
Barbara Krochmał-Marczak; Tomasz Cebulak; Ireneusz Kapusta; Urszula Sadowska; Jacek Słupski; Barbara Sawicka; Izabela Betlej; Małgorzata Stryjecka; B. Krzysztofik; Piotr Pszczółkowski; Piotr Barbaś; Anna Siwiec. (2026). The Effect of Cultivation Techniques on the Antioxidant Properties and Phenolic Acid Content in the Roots of Five Sweet Potato (Ipomoea batatas L.) Cultivars Grown Under the Climatic and Soil Conditions of Southeastern Poland. https://doi.org/10.3390/agronomy16090895
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-f89be66e1e222edfdab82b7a52c51259/