BIBLIOGRAPHIC RECORD

Khat consumption as a modifiable risk factor for chewing dystonia

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Recorded authors
Anish Mehta; Pooja Dugani; Pradeep Rangaiah; Mahendra Javali; Purshottam Acharya; Rangasetty Srinivasa
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Anish Mehta; Pooja Dugani; Pradeep Rangaiah; Mahendra Javali; Purshottam Acharya; Rangasetty Srinivasa. (2024). Khat consumption as a modifiable risk factor for chewing dystonia. https://doi.org/10.4103/aomd.aomd_29_23

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