BIBLIOGRAPHIC RECORD

Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods

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Recorded authors
Mariana Tozlovanu; Annie Pfohl-Leszkowicz
Source of metadata
Crossref
Year recorded
2010

Public identifiers and source

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Reference

Mariana Tozlovanu; Annie Pfohl-Leszkowicz. (2010). Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods. https://doi.org/10.3390/toxins2081928

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