BIBLIOGRAPHIC RECORD

Near-infrared spectroscopy as a green technology to monitor coffee roasting

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Recorded authors
Krzysztof Wójcicki
Source of metadata
Crossref
Year recorded
2022

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Reference

Krzysztof Wójcicki. (2022). Near-infrared spectroscopy as a green technology to monitor coffee roasting. https://doi.org/10.21603/2308-4057-2022-2-536

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