BIBLIOGRAPHIC RECORD

Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China

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Recorded authors
Yang Zhang; Yifei Wang; Mingzhu Li; Shuyue Liu; Jialu Yu; Zhaowei Yan; Hongli Zhou
Source of metadata
OpenAlex
Year recorded
2019

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Reference

Yang Zhang; Yifei Wang; Mingzhu Li; Shuyue Liu; Jialu Yu; Zhaowei Yan; Hongli Zhou. (2019). Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China. https://openalex.org/W2947842654

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