BIBLIOGRAPHIC RECORD

Maillard reaction induces changes in saccharides and amino acids during stir-baking of areca nuts

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Recorded authors
Mei-Bian Hu; Wei Peng; Yujie Liu; Dan Yan; Xi Chen; Chunjie Wu
Source of metadata
OpenAlex
Year recorded
2016

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Reference

Mei-Bian Hu; Wei Peng; Yujie Liu; Dan Yan; Xi Chen; Chunjie Wu. (2016). Maillard reaction induces changes in saccharides and amino acids during stir-baking of areca nuts. https://openalex.org/W2552055573

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