BIBLIOGRAPHIC RECORD

Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment

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Recorded authors
Suradeep Basak
Source of metadata
Crossref
Year recorded
2018

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Reference

Suradeep Basak. (2018). Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment. https://doi.org/10.1111/1750-3841.14133

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