BIBLIOGRAPHIC RECORD

ANALYSIS OF ARABICA COFFEE CHARACTERISTICS AND DRYING METHOD ON ARABICA COFFEE FLAVOR USING ANALYSIS OF VARIANCE

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors: Martinus Robinson Sumitro; Julianus Hutabarat; Fuad Achmadi
Source of metadata: Crossref
Year recorded: 2025

Public identifiers and source

doi:10.36040/jstas.v6i1.9034

Open the source record

Reference

Martinus Robinson Sumitro; Julianus Hutabarat; Fuad Achmadi. (2025). ANALYSIS OF ARABICA COFFEE CHARACTERISTICS AND DRYING METHOD ON ARABICA COFFEE FLAVOR USING ANALYSIS OF VARIANCE. https://doi.org/10.36040/jstas.v6i1.9034

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-fef8eaa0e35562355d9bc6346a2a76e3/