BIBLIOGRAPHIC RECORD

Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis

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Recorded authors
Noor Ariefandie Febrianto
Source of metadata
Crossref
Year recorded
2018

Public identifiers and source

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Reference

Noor Ariefandie Febrianto. (2018). Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.318

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