BIBLIOGRAPHIC RECORD

Impact of Hemp (Cannabis sativa L.) Protein Addition on the Rheological Properties of Wheat Flour Dough and Bread Quality

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Recorded authors
Anna Marinopoulou; Nikoleta Sevastopoulou; Kyriaki Farmouzi; Evdokia Konstantinidou; A. A. Alexandri; Μαρία Παπαγεωργίου
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Anna Marinopoulou; Nikoleta Sevastopoulou; Kyriaki Farmouzi; Evdokia Konstantinidou; A. A. Alexandri; Μαρία Παπαγεωργίου. (2024). Impact of Hemp (Cannabis sativa L.) Protein Addition on the Rheological Properties of Wheat Flour Dough and Bread Quality. https://doi.org/10.3390/app142411633

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