BIBLIOGRAPHIC RECORD

An overview of fermentation in the food industry - looking back from a new perspective

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Recorded authors
Shahida Anusha Siddiqui; Zeki Erol; Jerina Rugji; Fulya Taşçı; Hatice Ahu Kahraman; Valeria Toppi; Laura Musa; Giacomo Di Giacinto; Nur Alim Bahmid; Mohammad Mehdizadeh; Roberto Castro‐Muñoz
Source of metadata
OpenAlex
Year recorded
2023

Public identifiers and source

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Reference

Shahida Anusha Siddiqui; Zeki Erol; Jerina Rugji; Fulya Taşçı; Hatice Ahu Kahraman; Valeria Toppi; Laura Musa; Giacomo Di Giacinto; Nur Alim Bahmid; Mohammad Mehdizadeh; Roberto Castro‐Muñoz. (2023). An overview of fermentation in the food industry - looking back from a new perspective. https://openalex.org/W4389086869

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-0dddd9fe68649bf728c8e483c09b5f97/