BIBLIOGRAPHIC RECORD

Justification of the use of non-traditional vegetable raw materials in the technology of boiled sausage products for herodietical purposes

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Recorded authors
Larysa Bal-Prylypko; Mykola Nikolayenko; Ihor Ustymenko; Dmytro Zhurenko; Bogdana Leonova
Source of metadata
Crossref
Year recorded
2024

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Reference

Larysa Bal-Prylypko; Mykola Nikolayenko; Ihor Ustymenko; Dmytro Zhurenko; Bogdana Leonova. (2024). Justification of the use of non-traditional vegetable raw materials in the technology of boiled sausage products for herodietical purposes. https://doi.org/10.31548/humanhealth.1.2024.39

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