BIBLIOGRAPHIC RECORD

Coffee Quality and Coffee-Shop Economics: An Integrated Perspective on In-Cup Quality, Bean Defects, and Consumer Tolerance

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Recorded authors
Steffen Schwarz; Dirk W. Lachenmeier
Source of metadata
Crossref
Year recorded
2026

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Reference

Steffen Schwarz; Dirk W. Lachenmeier. (2026). Coffee Quality and Coffee-Shop Economics: An Integrated Perspective on In-Cup Quality, Bean Defects, and Consumer Tolerance. https://doi.org/10.3390/beverages12100117

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