BIBLIOGRAPHIC RECORD

Biogenic amines formation and their importance in fermented foods

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Recorded authors
Kamil Ekıcı; Abdullah Khalid Omer
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Kamil Ekıcı; Abdullah Khalid Omer. (2020). Biogenic amines formation and their importance in fermented foods. https://openalex.org/W3008778632

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-188a16bfe78495fe5e8ada8c04b62018/