BIBLIOGRAPHIC RECORD

Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa

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Recorded authors
Paraskevi Roufa; Alexandra Evangelou; Evangelos Beris; Styliani Karagianni; Arhontoula Chatzilazarou; Efthalia Dourtoglou; Adnan Shehadeh
Source of metadata
Crossref
Year recorded
2023

Public identifiers and source

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Reference

Paraskevi Roufa; Alexandra Evangelou; Evangelos Beris; Styliani Karagianni; Arhontoula Chatzilazarou; Efthalia Dourtoglou; Adnan Shehadeh. (2023). Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa. https://doi.org/10.3390/horticulturae9090956

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