BIBLIOGRAPHIC RECORD

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors: Nadia Grasso; Loreto Alonso‐Miravalles; James A. O’Mahony
Source of metadata: OpenAlex
Year recorded: 2020

Public identifiers and source

openalex:W3007939872

Open the source record

Reference

Nadia Grasso; Loreto Alonso‐Miravalles; James A. O’Mahony. (2020). Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts. https://openalex.org/W3007939872

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-1eddfc6efcdead4a6ef5ac45d31d5b14/